Ingredients
- 500 g flour
- 3 g instant yeast
- 5 g sugar
- 313 g water
- 10 g butter
- 10 g salt
- 1 egg (beaten with 1 teaspoon water for optional wash; can also use milk)
Yield
8
item(s)
Cook time
14 min
Oven temp
450
Directions
- Mix dry ingredients except salt together. Add water and mix.
- Let the dough sit covered for 20 min.
- Add salt and butter and knead until smooth. Cover and let rest 10 min.
- Fold dough and let sit for 30 min.
- Fold dough and let rise for 60 min or until doubled in size (or overnight in the fridge and then let rest at room temperature).
- Divide into 8 pieces and shape as desired. Cover and let proof 30 min or until about doubled in size.
- Meanwhile, place pan for steaming in bottom of oven and preheat to 450°.
- Brush on egg/milk wash if desired and score down the middle.
- Add 1 cup of hot water to the steam pan and bake for 7 minutes. Turn the pan and bake for 7 more minutes or until 200° internally.
- Cool and enjoy.
Attribution
From a forum discussion on TheFreshLoaf.com via Food.com